We will need to test each egg component for monosaccharides, starch, protein, and lipid.
1. Conduct each indicator test as in Part II except substitute each egg component
2. Record to results of testing the egg components for all four molecules on the table below.
3. Give a numerical value to each test result using the following scale: 3: very strong/ positive test; 2: strong/positive; 1 :weak/positive; 0 = no color change in indicator/negative. Also describe the color changes.
1. Conduct each indicator test as in Part II except substitute each egg component
2. Record to results of testing the egg components for all four molecules on the table below.
3. Give a numerical value to each test result using the following scale: 3: very strong/ positive test; 2: strong/positive; 1 :weak/positive; 0 = no color change in indicator/negative. Also describe the color changes.